


Planting this week:
Spring onions
Mooli
Mixed lettuce seedlings
Asparagus plants
Hollyhocks
Over joyed to have so much veg to harvest - even though had a few failures.
Best results:
Potatoes - rocket earlies were wonderful and very versatile. Would grow again.
Broad beans - bunyards exhibition and dwarf sutton grew well. Made a topping for bruschetta by boiling them and removing the outer covering to use only the sweeter centre, combined with garlic and olive oil.
Garlic - french thermidome went in in the autumn and benefited from the extra cold winter.
Courgettes - gold rush had a good texture and did not grow too rapidly, so could go away for a few days without them turning to marrows. Strigato d'Italia looked handsome with their stripes and had best flavour.
Lettuce - red variety did well and had few insects.
Beetroot - Grew easily and now have 9 jars of pickled beetroot - more than a lifetime supply. Trying red velvet brownies with them this week.
Pak choi - first lot bolted due to the dry weather but second planting did better and managed to harvest some before that bolted also.
White chard - seemed to be at home here, tasted as earthy as people said it would.
Runner beans - these did as their name suggests and ran twisting up their canes. Had to be eaten before they got to 6" or too stringy.
Onions - Japanese sets planted last summer grew averagely and did get some onion rot - which I have read is due to spores that can live in the soil for up to 20 years. Will try onions on the other side of the plot this year to avoid infection.
Red Onions - electric variety planted last summer did well and fared better with the onion rot.
Peas and green beans grew well but due to recent wet weather the plants have mildew, though can still eat the peas and beans.
Cauliflower - all year round, tasted good but some became purple around the flower edges, due to the dry early summer I believe.
I think this is enough!
Vowed never to grow cabbage again as the caterpillars had a feast on them, turning the leaves into lace and also cannot bear the taste of cabbages.
Wildlife
Bats flutter overhead as the sun goes down.
Fewer rabbits than last year.
Grand opening of site tomorrow so much excitement in the village.